|Chocolate Cake made with Splenda (slice-PhP 150, whole-PhP 1,650)|
|Chocolate Truffle Cheesecake with Nestle Crunch (slice-PhP 140, whole-PhP 1,450)|
Cheesecake lovers, this is a must try for you. The Chocolate Truffle Cheesecake with Nestle Crunch melts in your mouth just like chocolate truffle is the base filling, topped with lots of chopped Nestle Crunch chocolate (one of my favorite kinds of chocolate!!!).
|Dark Cherry Silvana (PhP 95)|
Much like a regular butter silvana, the Dark Cherry Silvana is made of creamy chocolate butter cream icing but with a twist. It is topped with bits of chopped maraschino cherries in between crunchy meringue layers, glazed with Belgian chocolate and topped with grated chocolate shavings. A maraschio cherry finishes off the top for accent.