(UPDATE as of July 2011: This restaurant has closed down and has been replaced by another one)
Thanks to Chris, The Foodie Club had a chance to sample the menu of
Coco Asian Kitchen. I thought the restaurant was a new one at Greenhills Promenade.
When my daughter and I got there, we realized that during the last 1 or 2 movies that we caught at Promenade, the kids and I did eat at the Promenade food court and already chanced upon Coco Asian Kitchen. But we never got a chance to sample the menu offerings as we usually got to Promenade just a few minutes before show time and usually went for the stalls that offered fastfood items.
The nice thing that I noticed about Coco Asian Kitchen was its very colorful facade. It was the most eye-catching of all the other restaurants in the Promenade lobby. Secondly, I personally love Asian fusion food because my taste buds can try the spices and cooking styles from different countries without having to go to different specialty restaurants featuring just one country's cuisine. There's one other Asian fusion resto at the Promenade but they cater more to diners who are ready for a sit-down dinner. Coco Asian is able to serve up fusion food more quickly -- great if you're in a hurry and not ready for a sit-down meal.
I did not get to try all the food served that night but let me give you some idea of their offerings.
First up is my favorite of the night -
Ube Ubod (P120, solo). Truth be told, I had already seen Ube Ubod featured on the resto's wall but not being adventurous, I found it strange at first to see what looked like purple dumplings. The purple wrapper apparently was made of
ube (yam) and tied with a string. I removed the string to expose the lumpia ubod inside. I dribbled (nah, I soaked) the lumpia in yummy peanut sauce. I'm glad that this was served up because it tasted just like Filipino lumpia ubod, a favorite of mine since ubod is the main ingredient of the Ilonggo (my province) style of lumpia. The peanut sauce, to me, clinched it. Now I know what I will be ordering often when I'm at Promenade.
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Ube Ubod |
My second favorite of the night is
Dory ala Coco (P170, solo; P290, sharing). I'm a lover of dory fillet so it was a natural for me to go for this dish. It was breaded and deep-fried, then topped with sweet coconut-based sauce. I found the dory taste just right and soft inside despite it being breaded and fried. This was a new way of cooking dory because usually breaded items are dry, unlike this one which comes with a sauce. Crispy fried noodles came with this dish and I believe is best eaten when you crush the noodles into smaller bits, scoop up the coconut sauce and drizzle it over the noodles for flavoring. In my case though, I chose to take the dory with the rice served up.
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Dory ala Coco |