White wine with fish. Red wine with meats. That's the standard way of pairing wine with food, right?
But recently, some of us sat down to a food tasting lunch paired with -- Starbucks coffee blends!
The Starbucks team, combined with the Spanish restaurant Tapella put up a gastronomic menu interspersed with 4 different coffee blends.
Choosing the right coffee blend to go with a particular dish is very important, we learned. Most of us in the Philippines, Thailand and Malaysia, according to Starbucks, are in the developing stage. Not everyone is well educated in coffee. We probably go to Starbucks, order our favorite beverage, then walk out without really paying that much attention to the blend or how it is prepared. But that is a good thing, they say, because it leaves so many possibilities for us to be educated about coffee. And yet in emerging countries, like Europe, people know their coffee. They order a double shot of espresso, want their coffee black, and specify other add-ons to go with their favorite drink.
Let me digress first and tell you about the latest Starbucks coffee blend.
Creating the New Asian Blend
For the longest time, while some blends could be identified with certain regions (e.g., espresso is identified with Europe), there was no blend identified with Asia. This time, Starbucks launches the Asian Dolce Latte, strong and smooth, with an Asian twist. Double shots of the premium dark-roasted Starbucks Espresso Roast give the latte its distinct flavor complemented by a dolce sauce created just for this blend.
Tip when drinking Asian Dolce Latte: DO NOT STIR! Drink it as served and you will get a better coffee experience as you savor the flavor and texture of each of the layers of the latte.