|Hojicha Tea Jelly Frappuccino|
Hojicha, a kind of Japanese roasted tea, is combined with Starbucks' Tazo Earl Grey tea-infused jelly in the Hojicha Tea Jelly Frappuccino. You get to taste the nutty and toasty hojicha i addition to the earl grey jelly bits.
|Red Bean Green Tea Frappuccino|
The Red Bean Green Tea Frappuccino is a blend of whole kernels of red azuki beans and matcha. Matcha is one of the best green tea forms in Japan and is finely milled so that you get that matcha flavor together with the sweetness of the azuki beans.
Both frappuccinos go for PhP 155 (tall), PhP 165 (Grande) and PhP 175 (Venti).
And that's not all. Starbucks introduces a line of new food items - their second new batch for 2012.
|Green Tea and Berry Cheesecake (PhP 140)|
|Purple Yam Cake with Macapuno and Red Bean (PhP 110)|
|Beef and Mushroom Pie (PhP 95)|
|Bacon and Cheese on Italian Country Bread (PhP 150)|
|Chicken Parmigiana Wrap (PhP 150)|
Lastly, there's a new roast blend out. The Three Region Blend combines beans from three coffee-growing regions: Latin America, Africa/Arabia and Asia Pacific. It's herbal, lemon and current notes all in one.